Ever since I started having gluten issues, I’ve been experimenting with new dessert recipes, cuz pie crust and cookies ain’t my friend!  This mousse is so easy and all you need is a blender to whip it into frothy deliciousness.

Ingredients

1 bag chocolate chips (or 12 oz of your favorite dark chocolate)

Juice from 1/4 of an orange

1 tsp vanilla

2 Tb Grand Marnier

4 eggs

8 oz hot coffee

Directions:  Put everything except the hot coffee in a blender and blend for one minute.  Mixture will be frothy and chunky.  Turn blender back on add the 8oz of hot coffee until everything melts and combines– another minute or so.

Pour into your fave mousse cups and refrigerate for 2 hours before serving.

Top with whipped cream (if you can eat dairy!), grated orange zest and grated dark chocolate.

SCRUMPTIOUS!