Love my Golden Grahams!
Growing up, my parents didn’t believe in “sugar cereals” so Golden Grahams were a big treat when I’d visit my grandparents in Connecticut every summer. I loved when the cereal would start to get soft in the milk and then I’d tip the bowl back and slurp up the rest– before going back for bowl #2.
I picked up a box of GG recently and an idea popped into my head when I was making pancakes– why not make them Golden Graham cakes? YEEEEEES.
They have that subtle, honey flavor with crunches in all the right places!
Golden Graham Stuffed Pancakes
Ingredients
- Biscuick (or your favorite pancake mix with eggs/milk)
- 1 cup of smashed up Golden Grahams
- Butter
- Syrup
Instructions
- Make pancake batter according to package directions (I like Bisquick best) and add 3/4 cup of the smashed up cereal to the batter.
- Then mix to combine.
- Once your frying pan is hot (I use about 1 Tb of butter and let it get bubbly), pour batter into the pan and sprinkle a few more Golden Grahams on top.
- The result is crunchy, golden delish.
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