Ever since JP and I got together, steak has been our go to date-night-in meal. He tackles the grill while I work on the side dishes. Usually we opt for big, marbled rib eyes, but during “Snowpocalypse,” JP picked up some flank steak. I grew up eating flank steak and always have found it kind of blah. It’s such a lean cut of meat that it can be overcooked really easily and more often than not, it ends up tough. Grilling it hot and fast is usually your best bet. I doctored this marinade from a Rachael Ray recipe and it turned out fabulous. Tender, juicy and full-oh-flavah.
Meaty Monday: Marinated Flank Steak
Ingredients
- 2 pound Flank Steak
- 4 chopped fresh garlic cloves
- 2 Tb hot sauce
- 1 Tb worcestershire
- 2 Tb chipotle chili powder
- 2 Tb Montreal Steak seasoning
- 2 Tb red wine vinegar
- 2 Tb orange juice
- 1/3 cup olive oil
For the marinade
Instructions
- Combine marinade ingredients. Whisk together.
- Marinate steak for 30 minutes, making sure to coat each side.
- Grill for 3-4 minutes on each side (for medium rare) or until preferred temperature.
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