Kissed with White Chocolate!
Christmas may be over, but my cravings for Christmas cookies are not….
2 of my favorite things are white chocolate and gingerbread, so why not combine them?! This is a great recipe to make with kids– they’ll love pressing the Hershey’s kisses onto the cookies! It’s also the perfect recipe for a date…Only rule is to eat as you kiss. Or kiss while you eat. Melty delish is always romantic.
White Chocolate Kissed Gingerbread Cookies
Ingredients
- 3 cups flour
- 2 tsp ginger
- 1 tsp cinnamon
- 1 tsp baking soda
- ½ tsp nutmeg
- ¼ tsp salt
- 1 ½ sticks butter softened
- ¾ cup firmly packed brown sugar
- ½ cup molasses
- 1 egg
- 1 tsp vanilla extract
- ¼ cup sugar
- White and milk chocolate swirled Hershey’s kisses
Instructions
- Mix flour, ginger, cinnamon, baking soda, nutmeg and salt in large bowl. Set aside.
- Beat butter and brown sugar in large bowl with electric mixer until light and fluffy. Add molasses, egg and vanilla. Mix well.
- Gradually beat in flour mixture on low speed until combined. Refrigerate dough for a few hours or overnight.
- Preheat oven to 350. Shape dough into 1 inch balls. Roll in sugar to coat. Place 2 inches apart on ungreased cookie sheet.
- Bake 8-10 minutes. Immediately press a Hershey’s kiss candy into center of each cookie. Let cool on wire racks.
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