Bourbon Banana Bread….3 of my favorite things
…Because I always want an excuse to add booze to my bread.
Ingredients
1 c. sugar
1/2 c. butter
3 very ripe bananas mashed
2 beaten eggs
2 c. flour
1 tsp. (teaspoon) baking soda
1 Tb Jack Daniels
Topping (put on after baking for 40 minutes)
3 Tb butter
3 Tb brown sugar
3/4 cup pecans
Melt 3 Tb butter with 3 Tb brown sugar in a sauce pan on medium heat and stir in 3/4 c. pecans. Stir until pecans are lightly toasted, about 5 minutes.
Cream butter and sugar. Add bananas, eggs and Jack Daniels. Combine baking soda with flour and stir into banana mixture. Bake in greased bread pan for 40 minutes in a preheated 350 degree oven. Pull out the pan after 40 minutes, pour on the brown sugar/butter/pecan topping and bake for another 10 minutes.
It turns into a crusty, sugary, buttery, pecan nutty delish of all delish. OMG.
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Sweet Banana Bread INGREDIENTS1 3/4 cups all-purpose flour1 1/4 teaspoons baknig powder1/2 teaspoon baknig soda3/4 teaspoon salt1 (3 ounce) package non-instant vanilla pudding mix2/3 cup white sugar1/2 cup shortening2 eggs2 tablespoons milk1 1/3 cups mashed ripe banana1/3 cup chopped walnuts DIRECTIONSIn a small bowl, sift together flour, baknig powder, baknig soda, salt and vanilla pudding mix. In a large mixing bowl, beat sugar and shortening until light, scraping sides of the bowl often. Add the eggs one at a time, beating smooth after each addition. Mix in the milk.Add flour mixture and mashed bananas alternately to creamed mixture, beating until smooth after each addition. Fold in nuts if desired. Pour batter into a lightly greased 8 4 inch loaf pan.Bake in a cold, (non-preheated) oven set to 350 degrees F (175 degrees C). Bake for 50 minutes, then cover with foil to prevent burning and bake for additional 10 to 20 minutes or until toothpick inserted into the crown comes out clean. Leave in pan for 10 minutes, then remove from pan and cool.^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^