Buttery, crunchy, nutty Brocc-oh-li!

Nuts over Veggies, ya’ll!  This dish puts the “OH” in Brocc-OH-Li….If you aren’t a broccoli lover now, you will be after this buttery, crunchy goodness.  OHHHHHYEEEEEES.

Roasted Broccoli with Buttered Pecans

2015-03-25 16:38:22

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Ingredients

1. 2 large broccoli crowns
2. Olive oil
3. Kosher salt
4. 2 Tb butter
5. 1 cup pecans

Instructions

1. Cut broccoli stems off so broccoli florets are small and not too chunky. Drizzle with some olive oil and a sprinkle of kosher salt. Roast on a cookie sheet for 15 minutes in an oven preheated to 500. Halfway through roasting, stir broccoli around the pan so there is an even heat distribution.
2. While broccoli is cooking, heat 2 Tb of butter in a frying pan on medium heat and when it gets bubbly, toss in a cup of pecans. Stir frequently so the pecans are coated in the butter and get an even cook. Toss roasted broccoli together with the buttered pecans and enjoy!

By Parker Wallace

What's on Parker's Plate? http://whatsonparkersplate.flywheelsites.com/

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