Ingredients

Pecan Topping
• 1 stick of butter
• ¼ cup flour
• 2/3 cup packed brown sugar
• ½ cup corn syrup
• 2 eggs
• ½ tsp vanilla
• 3 cups coarsely chopped pecans
Brownies
• 1 box Betty Crocker Original Supreme brownie mix (with chocolate syrup pouch)
• 1/3 cup vegetable oil
• 2 Tb water
• 2 eggs

Instructions

1. Preheat oven to 350. Grease bottom of a brownie pan (8x8 inch) with cooking spray
2. In medium bowl, stir brownie mix, chocolate syrup, oil, water and 2 eggs until well blended. Spread in pan.
3. In 2 quart saucepan, melt butter over medium heat. Stir in flour until smooth.. Stir in brown sugar, corn syrup and 2 eggs until well blended. Cook 2-3 minutes, until mixture begins to boil.
4. Remove from heat. Stir in vanilla and pecans. Spoon pecan topping evenly over brownie batter.
5. Bake 35-38 minutes until center is set. Cool completely, about 1 hour.