Savory, sweet with a kick
JP’s fave weekend meal is pancakes. Last weekend, I was out of Bisquick and buttermilk, so I decided to look no further than my box of Jiffy.
99 cents delish
All you do is add some milk, an egg, some jalapeños and bacon for pancakes that Aunt Jemima would covet.
Ingredients
1 box of Jiffy
2 Tb butter melted plus 1 Tb
1 egg
3/4 cup milk
3 pieces of bacon
2 jalapeños
1/2 cup white cheddar
Directions: Saute jalapeños and bacon till crispy in 1 Tb of butter.
Bacon and Jalapeño
Combine Jiffy mix with egg, 2 Tb melted butter and 3/4 cup milk. Pour about 1/4 cup portions into a pan to make pancakes.
Cook in a little bit of butter
When cakes are in pan, sprinkle with the crispy bacon, jalapeño and a pinch of white cheddar. Flip over when they start to bubble.
Ready to E.A.T.
Garnish with a bit more bacon and jalapeño. Dive into DELISH.
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