My bite is worse than my bark!
How many times have you spent waaaaay too much money on designer candy bark?? One time is too many when you can make it for a fraction of the price at home! It’s super easy and melt-in-your-mouth-delish. This is an awesome project to do with the kids! I found all of my ingredients at Cake Art, including the nifty little melting pot– just pour the white chocolate wafers in and BAM. Melty, yummy, easy. Add your favorite crunch flavor (there are a zillion combinations– like lemon crunch/white chocolate, tangerine crunch/chocolate, cherry cordial crunch/dark chocolate, cinnamon crunch/white chocolate, butterscotch crunch/milk chocolate– I like crumbling mint Oreos into white chocolate) and pour onto parchment paper. Sprinkle with more crunch and freeze for 9 minutes. That’s IT!
Ingredients
1 pound bag of white chocolate melting wafers
1 bag of peppermint crunch
Parchment paper
Directions: Melt chocolate wafers in a double boiler (same way I did for the Halloween pops) or in Wilton’s Melting Pot. It takes about 5 minutes to melt, stirring occasionally. *Mix in about a half bag of peppermint crunch, stir to combine. Pour onto parchment paper, add more crunch and freeze for 9 minutes. Break into delicious bites of bark! Put some in cute holiday bags with some curling ribbon and these make great stocking stuffers and office gifts.
*Candy experts recommend 1/2 cup of crunch for every 1 pound of chocolate. I always add more!
Candy Crunchy Delish
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