This is pretty much the Holy Grail of pasta….Savory sausage stuffed tortellini with a creamy, cheesy thyme sauce. Slam. Dunk. Delish.
It ain’t on my low carb diet, y’all, but sometimes a girl just needs a taste! I served it with bone in, skin on chicken thighs cooked like these and they were scrumptious!
Sausage Tortellini with a Creamy, Cheesy Thyme Sauce
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Ingredients
- 1 package of sausage tortellini or your favorite pasta
- 3 garlic cloves chopped
- 1 Tb butter
- 1 Tb olive oil
- 1 box cherry tomatoes halved
- 2 Tb fresh thyme
- 2 cups heavy cream
- 1 cup fresh grated parmesan
- salt and pepper to taste
Instructions
- Make pasta according to package directions. Drain and set aside.
- In large saucepan on medium heat, saute garlic and tomatoes in butter and oil for 5 minutes.
- Add cream and turn up heat to bring to a simmer.
- Lower heat and continue to stir until cream thickens a bit, another 5 minutes.
- Add parmesan and stir to melt.
- Fold in drained pasta to the cream sauce.
- Add fresh thyme, salt and pepper before serving.
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