I don’t know about y’all, but this little Gordita overdid it with the booze and cheese lastnight. Copious amounts of cheese, guacamole, margaritas and more cheese– and more tequila. Someone may have even put some bacon on her taco, just sayin’.
So, this morning, I made the most refreshing pineapple coconut detox (non)cocktail. I mixed 2 cups of fresh pineapple with a few Tb of coconut cream– that yummy, thick cream that you find at the top of a can of coconut milk when you open it up. (Not the coconut milk in the carton– you have to get the full fat cans of the good stuff. Thai Kitchen is my favorite brand.) Put that in a food processor or blender and chill it— DIVINE. Feeling no bueno about that Cinco de Mayo bender? This is the best Seis de Mayo detox drink ever. (Although Malibu rum might be a nice addition, but that’s just me being an enabler….)
Ingredients
- 2 cups fresh coconut
- 3 Tb coconut cream (from the can)
- 1/4 cup coconut water (more if you want to thin it out)
Instructions
- Blend ingredients together until smooth.
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