Hope you guys had a fabulous Memorial Day weekend!  Got steak leftovers?  No need to wait for another dinner….this is the perfect, protein packed breakfast for the next day!  You can crisp up your taters, warm up your veggies and fold that perfectly cooked steak into an omelet or scramble topped with your favorite cheese.  Steak Leftover tip:  Don’t cut up all of your steak at dinner— it will be easier to reheat without drying out it out.  Pop your meat into some tin foil (it will steam a bit while in the oven) and reheat at 400 for 5-7 minutes.

I’m wrapping up a statewide tour for Georgia Beef Month– here’s my latest segment in Atlanta with Suzanne Bentley from the Georgia Beef Board.

A huge thank you to the super talented Michelle Stuckey for the great photo featured in this recipe!