Ingredients

For the peaches:
• 4 peaches peeled and diced
• 1/4 cup bourbon
• 1 stick butter
• 1 cup brown sugar
For the whipped marscapone:
• 1 cup heavy whipping cream
• 1 Tb vanilla
• 2 (8oz) containers of marscapone cheese
• 2 Tb honey or agave nectar
For the pecans:
• 1 pound package of pecan pieces
• 4 Tb butter
• 2 Tb brown sugar
• 1 Tb cumin
• 1/2 tsp cayenne
• 1/2 tsp kosher salt

Instructions

For the peaches:
1. Bring bourbon to a boil in a small saucepan. Add butter and melt down. Add sugar and stir to combine. Stir peaches into bourbon sugar mixture to fully coat. Drain peaches. Chill in fridge.
For the whipped marscapone:
2. Using a hand mixer, whip heavy whipping creams until soft peaks form. Scoop in both packages of marscapone with vanilla and honey or agave and continue to whip together until combined and smooth.
For the pecans:
3. Melt butter in small sauce pan and stir in brown sugar, cumin, salt and cayenne. Stir in pecans and coat and let simmer on low in pan for 10 minutes. Spread coated pecans on baking sheet to dry.
To assemble:
4. At the bottom of clear glass, layer peaches, cream and candied pecans two to three times, starting with peaches and ending with pecans so there are layers of delish!