Remember those hilarious Budweiser commercials with the dude saying, “WAAASSSABI!!!”
Once you taste this salmon, you’ll slam your fork down and say-
I was browsing through Epicurious lastnight looking for some yum-spiration and put “salmon” into the search engine. When a Wasabi Salmon recipe came up, I turned it into my own with the addition of some ginger and honey. The wasabi lends a nice kick to what could be a boring ol’ salmon filet! You can serve it with some of the leftover wasabi cream if you want some of the dipping delish!
Wasabi Cream Salmon
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Ingredients
- 2 salmon filets
- 1 Tb butter
- 1 Tb olive oil
- kosher salt
- 2 Tb full fat mayo
- 1 Tb wasabi (in a tube in the Asian section of the grocery store)
- 1/2 tsp honey (about a squeeze)
- 1/2 tsp ginger powder
- 1/4 tsp onion powder
For the salmon
For the wasabi cream
Instructions
- Mix together mayo, wasabi, ginger, onion powder and honey. Set aside.
- Preheat oven to 350.
- Heat up a grill pan with 1 Tb each of butter and olive oil.
- Sprinkle kosher salt on the skin side of the salmon and when butter gets bubbly, place the salmon filets in the pan skin side down.
- Set your timer for 10 minutes.
- After 10 minutes, put salmon filets on a rimmed baking sheet and spread wasabi cream on the top of the salmon.
- Put in oven for 9 minutes.
- Turn broiler on and broil for 1 minute to slightly brown the tops of the salmon filets.
- Serve immediately.
For the wasabi cream
For the salmon
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