More tartar sauce, please!
I’m a girl who likes a side of fish with a plate of tartar sauce. It’s one of my favorite condiments of all time. In fact, when I indulge in french fries on occasion (not so much anymore, now that I’m low-carbing it) I drench them in tartar. OHMAHGAWDIT’SGOOD!!!
For this recipe, I used dill relish, but you could substitute “sugar free” relish and omit the Truvia, I suppose, but I haven’t tried sugar free relish, so I can’t attest to the delicious factor.
I used 1/2 tsp of Truvia in this recipe, but taste test it and see if you want to add more sweetener. Some people like their tartar more sweet than savory. I added closer to a teaspoon of Truvia and it was a bit sweet. That lovely piece of fish in the pic? That’s your teaser for tomorrow’s recipe: Herbes de Provence Sea Bass. Easy, healthy and delish!
Tartar Sauce with a side of Sea Bass
Ingredients
- 1/4 cup full fat mayonnaise
- 2 tsp dill relish
- 1/2 tsp truvia
- 1 Tb fresh lemon juice
- 1 tsp Worcestershire sauce
- kosher salt to taste
Instructions
- Mix all ingredients together until combined and serve with your favorite seafood dish.
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