Onion rings in Heaven
Think you died and went to heaven last time you went to Outback for a blooming onion? Well hold onto your bloomers, lovelies, and get ready for The. Best. Onion. Rings. EVER.
The batter turns out light and crispy– I actually want to experiment with this battered on fish tacos. I’ll report back results…in the meantime, report back to me on Facebook with photos of your success– and I promise, your onion breath will be forgiven.
Ingredients
2 large onions sliced into rings
1 cup flour
2 cups buttermilk
1 tsp baking powder
1 Tb sugar
1/2 tsp kosher salt
Canola oil for frying
Batter: Whisk flour, buttermilk, sugar, baking powder and salt until smooth.
Heat 2 inches of oil on medium high in a Dutch oven or wide rimmed, deep frying pan. The oil is ready when you hear a *sizzle* if you flick a few drops of water in the pan. If you hear a *crackle*, the oil is too hot, so turn that bad boy down.
Dip onion rings in batter, coating well…..Fry till golden.
The batter will puff up in the oil, making it super light and crunchy!
Drain on paper towels, serve immediately!
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