Holy Guacamole with Holy Homemade chips

Guacamole:

4 avocados
1/4 cup chopped red onion
Palmful of fresh cilantro chopped
1 diced jalapeño (no seeds)
Juice of one lime squeezed
1 tomato chopped
Kosher salt to taste

Mash avocados with lime juice and fold in rest of ingredients.

Homemade Chips:

Corn or flour tortillas
Canola or corn oil

Cut corn or flour tortillas into triangles. Meanwhile, heat 2-3 inches of canola or corn oil in a deep rimmed frying pan or Dutch oven on medium heat until it sizzles if you flick a little water on it. Pop tortillas into oil and flip over when browned on one side. They may bubble up, which I love! Drain on paper towel and sprinkle kosher salt on chips.

Dip in guac and enjoy!

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