Nothing better than crispy bacon….

Bacon is gooooooood. And it’s super easy to get crispy by cooking it for 10 minutes at 400 degrees. (Sometimes, it’s closer to 15 minutes, depending on how hot your oven runs, so keep an eye on it.) Personally, I prefer regular, center cut bacon.  Thick cut doesn’t get as crispy.  Put down some foil on a sheet pan for easy cleanup. Drain on some paper towels and get your bacon on.

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